Fry, Ste‧phen /ˈstiːvən/
(1957–) a British comedian, writer, and actor who has appeared in many television series and whose films include Wilde, Gosford Park, and Bright Young Things which he also directed. He is known for speaking in an upper-class way and for being very clever.

[TahlilGaran] Dictionary of Contemporary English ▲

I. ˌFrench ˈfry (also fry) noun (plural French fries) [countable usually plural] especially American English
a long thin piece of potato that has been cooked in hot oil Synonym : chip British English

[TahlilGaran] Dictionary of Contemporary English ▲

II. fry¹ S3 /fraɪ/ verb (past tense and past participle fried, present participle frying, third person singular fries)
[Date: 1200-1300; Language: Old French; Origin: frire, from Latin frigere]

1. [intransitive and transitive] to cook something in hot fat or oil, or to be cooked in hot fat or oil:
Fry the potatoes, covered, for about 20 minutes.
I could smell onions frying. ⇒ deep fry, stir-fry¹

2. [intransitive and transitive] American English informal to kill someone in an electric chair, or to be killed in an electric chair, as a punishment

[TahlilGaran] Dictionary of Contemporary English ▲

III. fry² (also french fry) noun (plural fries) [countable usually plural] especially American English
a long thin piece of potato that has been cooked in fat Synonym : chip British English

[TahlilGaran] Dictionary of Contemporary English ▲

IV. fry³ noun [plural]
very young fish
⇒ small fry

[TahlilGaran] Dictionary of Contemporary English ▲

fry
verb
ADV. gently, lightly
PREP. in Fry the vegetables gently in oil.

[TahlilGaran] Collocations Dictionary ▲

breakfast a meal that you eat in the morning
brunch a meal that you eat in the late morning, instead of breakfast or lunch
lunch a meal that you eat in the middle of the day
tea British English a meal that you eat in the afternoon or evening
dinner the main meal of the day, which most people eat in the evening
supper a small meal that you eat in the evening, in British English; the main meal that you eat in the evening, in American English
picnic a meal that you eat outdoors, consisting of food that you cooked or prepared earlier
barbecue a meal that you cook outdoors over hot coals or wood and eat outdoors
snack a small amount of food that is eaten between main meals or instead of a meal
side dish food eaten with the main course, such as vegetables:
I’ll have the salad as a side dish.
course one of the separate parts of a meal, such as the starter or the dessert:
a three-course meal
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

cook to prepare a meal or food for eating by using heat:
I offered to cook a meal for her.
Cook in a hot oven for 25 minutes.
make to make a meal or a particular dish by cooking it or getting all the parts ready:
John was making dinner.
I think I’ll make a salad for lunch.
prepare to make a meal or a particular dish by getting all the parts ready. Prepare is more formal than make:
The children helped to prepare the evening meal.
The dish takes a long time to prepare.
rustle up /ˈrʌsəl/ informal to cook a meal or dish quickly using whatever is available:
She soon rustled up a tasty soup.
fix especially American English to cook or prepare a meal – used about meals you make quickly:
Why don’t you take a nap while I fix dinner?
do British English informal to make a particular type of food:
I could do you an omelette.
I was thinking of doing a fish pie when Michael comes.
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

drink something that you drink:
‘Would you like a drink?’ ‘Yes, I’ll have a lemonade.’
They had a few drinks in a local bar.
something to drink especially spoken a drink:
Can I get you something to drink?
soft drink a cold drink that does not contain alcohol, especially one that is sweet and has bubbles in it:
Coca-Cola and other soft drinks
toast a drink, usually of wine, that a group of people have on a special occasion, for example to celebrate something or wish someone luck in the future:
At midnight they all drank a toast to the New Year.
beverage /ˈbevərɪdʒ/ formal especially written a drink – often used on menus and signs:
Beer is the most popular alcoholic beverage.
the list of beverages
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

fry
̈ɪfraɪ
See: other fish to fry , out of the frying pan into the fire , small fry

[TahlilGaran] English Idioms Dictionary ▲