dilute
[verb]
Synonyms:
- water down, adulterate, cut, make thinner, thin (out), weaken
- reduce, attenuate, decrease, diffuse, diminish, lessen, mitigate, temper, weaken

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Antonyms: concentrate, concentrated
Contrasted words: enrich, fortify, richen, upgrade, condense, densify, evaporate, thicken, condensed, densified, thickened
Related Words: moderate, qualify, temper, deliquesce, liquefy, alter, modify, reduced, adulterated, sophisticated, impaired, impoverished, weakened

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English Thesaurus: mix, combine, stir, blend, beat, ...

[TahlilGaran] English Synonym Dictionary ▲

I. di‧lute¹ /daɪˈluːt $ dɪˈluːt, daɪ-/ verb [transitive]
[Date: 1500-1600; Language: Latin; Origin: dilutus, past participle of diluere 'to wash away']

1. to make a liquid weaker by adding water or another liquid ⇒ water down:
diluted fruit juice
dilute something with/in something
Dilute the paint with a little oil.

2. to make a quality, belief etc weaker or less effective Synonym : water down:
an attempt to dilute the proposals
—dilution /daɪˈluːʃən/ noun [uncountable and countable]:
Any dilution of standards must be resisted.

[TahlilGaran] Dictionary of Contemporary English ▲

II. di‧lute² adjective
a dilute liquid has been made weaker by the addition of water or another liquid Antonym : concentrated:
dilute hydrochloric acid

[TahlilGaran] Dictionary of Contemporary English ▲

dilute
verb
I. liquid
ADV. highly The fragrances are highly diluted.
slightly Dilute the juice slightly with water.
PREP. in The perfumes are diluted in vegetable oils.
with

[TahlilGaran] Collocations Dictionary ▲

dilute
II. effect/quality
ADV. considerably, substantially The effect of this policy has now been considerably diluted.

[TahlilGaran] Collocations Dictionary ▲

mix to put different substances or liquids together so that they can no longer be separated:
Mix yellow and blue paint to make green.
This cake is really easy – you just mix everything together in the bowl.
Concrete is made by mixing gravel with sand, cement, and water.
combine to mix things together so that they form a single substance. Combine is more formal than mix:
Combine the flour and the eggs.
Steel is produced by combining iron with carbon.
stir to move a spoon or stick around in a liquid, a pan etc, especially when you are mixing things together:
Keep stirring until the sauce becomes thicker.
Stir the sugar into the warm milk.
Stir the paint before you use it.
blend to mix together soft or liquid substances to form a single smooth substance:
Blend the yogurt with fresh fruit for a great drink.
beat to mix food together quickly and thoroughly using a fork or kitchen tool – used especially about eggs:
Beat the eggs and add them to the milk and flour.
whisk to mix foods that are soft or liquid very quickly so that air is mixed in, using a fork or special tool:
Whisk the egg whites until they form soft peaks.
dilute to mix a liquid with water in order to make it weaker:
Dilute the bleach with two parts water to one part bleach.
fuse to combine different styles in order to form a new style:
The band fuses African rhythms with traditional Celtic music.
jumble to mix things together in an untidy way, so that they are not in any order:
The jigsaw pieces were all jumbled together in the box.
grate to cut cheese, carrot etc into small pieces by rubbing it against a special tool:
Grate the cheese and sprinkle it over the top of the pasta.
melt to make butter, chocolate etc become liquid:
Melt the butter, chocolate, and 1 teaspoon of cream over a low heat.
sieve British English, sift American English to put flour or other powders through a sieve (=tool like a net made of wire, which you use for removing larger grains or pieces):
Sift the flour and cocoa before adding to the rest of the mixture.
chop to cut something into pieces, especially using a big knife:
Chop up the vegetables.
dice to cut vegetables or meat into small square pieces:
Dice the carrots and then fry them in butter.
season to add salt, pepper etc to food:
Season the meat before grilling.
crush to use a lot of force to break something such as seeds into very small pieces or into a powder:
Add one clove of crushed garlic.
beat/whisk to mix food together quickly with a fork or other tool:
Whisk the egg whites until they form soft peaks.
fold something in to gently mix another substance into a mixture:
Fold in the beaten egg whites.
knead to press dough (=a mixture of flour and water) many times with your hands when you are making bread:
Knead the dough for ten minutes, until smooth.
drizzle to slowly pour a small amount of a liquid onto something:
Drizzle with olive oil.
let something stand to leave something somewhere, before you do something else with it:
Let the mixture stand for a couple of hours so that it cools naturally.
serve to put different foods together as part of a meal:
Serve with rice and a salad.
Serve the aubergines on a bed of lettuce.

[TahlilGaran] English Thesaurus ▲

mix to put different substances or liquids together so that they can no longer be separated:
Mix yellow and blue paint to make green.
This cake is really easy – you just mix everything together in the bowl.
Concrete is made by mixing gravel with sand, cement, and water.
combine to mix things together so that they form a single substance. Combine is more formal than mix:
Combine the flour and the eggs.
Steel is produced by combining iron with carbon.
stir to move a spoon or stick around in a liquid, a pan etc, especially when you are mixing things together:
Keep stirring until the sauce becomes thicker.
Stir the sugar into the warm milk.
Stir the paint before you use it.
blend to mix together soft or liquid substances to form a single smooth substance:
Blend the yogurt with fresh fruit for a great drink.
beat to mix food together quickly and thoroughly using a fork or kitchen tool – used especially about eggs:
Beat the eggs and add them to the milk and flour.
whisk to mix foods that are soft or liquid very quickly so that air is mixed in, using a fork or special tool:
Whisk the egg whites until they form soft peaks.
dilute to mix a liquid with water in order to make it weaker:
Dilute the bleach with two parts water to one part bleach.
grate to cut cheese, carrot etc into small pieces by rubbing it against a special tool:
Grate the cheese and sprinkle it over the top of the pasta.
melt to make butter, chocolate etc become liquid:
Melt the butter, chocolate, and 1 teaspoon of cream over a low heat.
sieve British English, sift American English to put flour or other powders through a sieve (=tool like a net made of wire, which you use for removing larger grains or pieces):
Sift the flour and cocoa before adding to the rest of the mixture.
chop to cut something into pieces, especially using a big knife:
Chop up the vegetables.
dice to cut vegetables or meat into small square pieces:
Dice the carrots and then fry them in butter.
season to add salt, pepper etc to food:
Season the meat before grilling.
crush to use a lot of force to break something such as seeds into very small pieces or into a powder:
Add one clove of crushed garlic.
beat/whisk to mix food together quickly with a fork or other tool:
Whisk the egg whites until they form soft peaks.
fold something in to gently mix another substance into a mixture:
Fold in the beaten egg whites.
knead to press dough (=a mixture of flour and water) many times with your hands when you are making bread:
Knead the dough for ten minutes, until smooth.
drizzle to slowly pour a small amount of a liquid onto something:
Drizzle with olive oil.
let something stand to leave something somewhere, before you do something else with it:
Let the mixture stand for a couple of hours so that it cools naturally.
serve to put different foods together as part of a meal:
Serve with rice and a salad.
Serve the aubergines on a bed of lettuce.

[TahlilGaran] English Thesaurus ▲