poach
[verb]
Synonyms: encroach, appropriate, infringe, intrude, trespass

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English Thesaurus: breakfast, brunch, lunch, tea, dinner, ...

[TahlilGaran] English Synonym Dictionary ▲

poach /pəʊtʃ $ poʊtʃ/ verb
[Sense 1: Date: 1400-1500; Language: Old French; Origin: pochier, from poche 'bag, pocket']
[Sense 2-5: Date: 1600-1700; Language: Old French; Origin: pocher]

1. COOK [transitive]
a) to cook an egg in or over gently boiling water, without its shell:
poached eggs on toast
b) to gently cook food, especially fish, in a small amount of boiling water, milk etc:
Poach the salmon in white wine and water.

2. ANIMALS [intransitive and transitive] to illegally catch or shoot animals, birds, or fish, especially on private land without permission:
Deer have been poached here for years.

3. PEOPLE [transitive] to persuade someone who belongs to another organization, team etc to leave it and join yours, especially in a secret or dishonest way:
That company’s always poaching our staff.
poach from
Several of their reporters were poached from other papers.

4. STEAL IDEAS [transitive] to take and use someone else’s ideas unfairly or illegally
poach from
characters poached from Shakespeare

5. poach on sb’s territory/preserve British English to do something that is someone else’s responsibility, especially when they do not want you to do it
—poaching noun [uncountable]:
the poaching of elephants for their ivory tusks

[TahlilGaran] Dictionary of Contemporary English ▲

breakfast a meal that you eat in the morning
brunch a meal that you eat in the late morning, instead of breakfast or lunch
lunch a meal that you eat in the middle of the day
tea British English a meal that you eat in the afternoon or evening
dinner the main meal of the day, which most people eat in the evening
supper a small meal that you eat in the evening, in British English; the main meal that you eat in the evening, in American English
picnic a meal that you eat outdoors, consisting of food that you cooked or prepared earlier
barbecue a meal that you cook outdoors over hot coals or wood and eat outdoors
snack a small amount of food that is eaten between main meals or instead of a meal
side dish food eaten with the main course, such as vegetables:
I’ll have the salad as a side dish.
course one of the separate parts of a meal, such as the starter or the dessert:
a three-course meal
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

cook to prepare a meal or food for eating by using heat:
I offered to cook a meal for her.
Cook in a hot oven for 25 minutes.
make to make a meal or a particular dish by cooking it or getting all the parts ready:
John was making dinner.
I think I’ll make a salad for lunch.
prepare to make a meal or a particular dish by getting all the parts ready. Prepare is more formal than make:
The children helped to prepare the evening meal.
The dish takes a long time to prepare.
rustle up /ˈrʌsəl/ informal to cook a meal or dish quickly using whatever is available:
She soon rustled up a tasty soup.
fix especially American English to cook or prepare a meal – used about meals you make quickly:
Why don’t you take a nap while I fix dinner?
do British English informal to make a particular type of food:
I could do you an omelette.
I was thinking of doing a fish pie when Michael comes.
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

drink something that you drink:
‘Would you like a drink?’ ‘Yes, I’ll have a lemonade.’
They had a few drinks in a local bar.
something to drink especially spoken a drink:
Can I get you something to drink?
soft drink a cold drink that does not contain alcohol, especially one that is sweet and has bubbles in it:
Coca-Cola and other soft drinks
toast a drink, usually of wine, that a group of people have on a special occasion, for example to celebrate something or wish someone luck in the future:
At midnight they all drank a toast to the New Year.
beverage /ˈbevərɪdʒ/ formal especially written a drink – often used on menus and signs:
Beer is the most popular alcoholic beverage.
the list of beverages
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲