roast
[verb]
Synonyms: burn, bake, broil, cook, melt, scorch, swelter, lambaste, blister, castigate, excoriate, flay, lash (into), scathe, score, slash

---

English Thesaurus: breakfast, brunch, lunch, tea, dinner, ...

[TahlilGaran] English Synonym Dictionary ▲

I. roast¹ /rəʊst $ roʊst/ verb [intransitive and transitive]
[Date: 1200-1300; Language: Old French; Origin: rostir]

1. to cook something, such as meat, in an oven or over a fire, or to cook in this way ⇒ grill, bake:
Are you going to roast the chicken?
the delicious smell of meat roasting
We caught a rabbit and roasted it over an open fire.

2. to heat nuts, coffee beans etc quickly in order to dry them and give them a particular taste:
dry-roasted peanuts

[TahlilGaran] Dictionary of Contemporary English ▲

II. roast² noun [countable]

1. a large piece of roasted meat:
a traditional Sunday roast

2. hot dog roast/oyster roast etc American English an outdoor party at which food is cooked on an open fire

3. American English an occasion at which people celebrate a special event in someone’s life by telling funny stories or giving speeches about them:
a celebrity roast

[TahlilGaran] Dictionary of Contemporary English ▲

III. roast³ adjective [only before noun]
roasted:
roast chicken

[TahlilGaran] Dictionary of Contemporary English ▲

breakfast a meal that you eat in the morning
brunch a meal that you eat in the late morning, instead of breakfast or lunch
lunch a meal that you eat in the middle of the day
tea British English a meal that you eat in the afternoon or evening
dinner the main meal of the day, which most people eat in the evening
supper a small meal that you eat in the evening, in British English; the main meal that you eat in the evening, in American English
picnic a meal that you eat outdoors, consisting of food that you cooked or prepared earlier
barbecue a meal that you cook outdoors over hot coals or wood and eat outdoors
snack a small amount of food that is eaten between main meals or instead of a meal
side dish food eaten with the main course, such as vegetables:
I’ll have the salad as a side dish.
course one of the separate parts of a meal, such as the starter or the dessert:
a three-course meal
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

cook to prepare a meal or food for eating by using heat:
I offered to cook a meal for her.
Cook in a hot oven for 25 minutes.
make to make a meal or a particular dish by cooking it or getting all the parts ready:
John was making dinner.
I think I’ll make a salad for lunch.
prepare to make a meal or a particular dish by getting all the parts ready. Prepare is more formal than make:
The children helped to prepare the evening meal.
The dish takes a long time to prepare.
rustle up /ˈrʌsəl/ informal to cook a meal or dish quickly using whatever is available:
She soon rustled up a tasty soup.
fix especially American English to cook or prepare a meal – used about meals you make quickly:
Why don’t you take a nap while I fix dinner?
do British English informal to make a particular type of food:
I could do you an omelette.
I was thinking of doing a fish pie when Michael comes.
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

drink something that you drink:
‘Would you like a drink?’ ‘Yes, I’ll have a lemonade.’
They had a few drinks in a local bar.
something to drink especially spoken a drink:
Can I get you something to drink?
soft drink a cold drink that does not contain alcohol, especially one that is sweet and has bubbles in it:
Coca-Cola and other soft drinks
toast a drink, usually of wine, that a group of people have on a special occasion, for example to celebrate something or wish someone luck in the future:
At midnight they all drank a toast to the New Year.
beverage /ˈbevərɪdʒ/ formal especially written a drink – often used on menus and signs:
Beer is the most popular alcoholic beverage.
the list of beverages
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

roast
rəust
See: weiner roast or hot dog roast

[TahlilGaran] English Idioms Dictionary ▲