gib‧lets /ˈdʒɪbləts, ˈdʒɪblɪts/
noun [plural][
Date: 1300-1400;
Language: Old French;
Origin: gibelet 'dish made from the organs of hunted animals']
organs such as the heart and
liver, that you remove from a chicken or other bird before you cook it
[TahlilGaran] Dictionary of Contemporary English ▲