sau‧er‧kraut /ˈsaʊəkraʊt $ -ər-/
noun [uncountable][
Date: 1600-1700;
Language: German;
Origin: sauer 'sour' + kraut 'cabbage']
a German food made from
cabbage (=a round green vegetable) that has been left in salt so that it tastes sour
[TahlilGaran] Dictionary of Contemporary English ▲