ta‧glia‧tel‧le /ˌtæljəˈteli $ ˌtɑː-/
noun [uncountable][
Date: 1800-1900;
Language: Italian;
Origin: tagliare 'to cut into thin pieces']
a type of
pasta that is cut into very long thin flat pieces
[TahlilGaran] Dictionary of Contemporary English ▲