خودآموز جامع واژگان آکسفورد - سطح 3خودآموز جامع واژگان آکسفورد - سطح 3 (آزمون درس 24)
مدت زمان پاسخگویی به پرسشهای این بخش 10 دقیقه می باشد.
پس از اتمام پاسخگویی، گزینه ارزشیابی و مشاهده پاسخ را انتخاب نمایید.
Read the definitions carefully and select the correct words.

1. to mix things together quickly with a fork or special kitchen machine


2. to cook meat or vegetables slowly in a small amount of liquid in a closed container


3. to cut a large piece of cooked meat into smaller pieces using a knife


4. a large knife used for cutting large pieces of meat


5. a deep covered dish used for cooking food in an oven


6. to cut something into smaller pieces


7. a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food


8. a tool made of twisted metal that you use to pull a cork out of a bottle


9. to cook food under the surface of hot fat or oil


10. a deep fryer, or deep-fat fryer, is a kitchen appliance used for deep frying


11. to make the water or liquid in something flow away


12. a piece of electrical equipment used to prepare food by cutting and mixing it


13. a round flat pan with a long handle, used for frying food


14. to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces


15. a tool used for grating food


16. a small kitchen tool that you use for getting the juice out of a lemon


17. if you mix two or more substances or if they mix, they combine to become a single substance, and they cannot be easily separated


18. to remove the skin from fruit or vegetables


19. a special type of knife for removing the skin from fruit or vegetables


20. a machine for weighing people or objects


21. to cut meat, bread, vegetables etc into thin flat pieces


22. to get liquid from something by pressing it


23. a hot meal made by cooking meat and vegetables slowly in liquid for a long time


24. to have a particular weight


25. to mix liquid, eggs etc very quickly so that air is mixed in, using a fork or a whisk