barm noun2 & verb.
[bɑ:m] Also
balm.
[Old English beorma prob. from Low German: cf. Old Frisian berme, barm, Danish bärme, Swedish bärma, German Bärme.]A. noun. The froth on the top of fermenting malt liquors, used to leaven bread and to ferment other liquors; yeast, leaven.
OE.b. verb trans. & intrans. Mix with yeast, leaven; rise in froth or fermentation.
LME. [TahlilGaran] English Dictionary ▲