braise /breɪz/
verb [transitive][
Date: 1700-1800;
Language: French;
Origin: braiser, from braise 'burning coal', from Old French brese; ⇒ brazier]
to cook meat or vegetables slowly in a small amount of liquid in a closed container ⇒
stew—braised adjective [TahlilGaran] Dictionary of Contemporary English ▲