cav‧i‧ar ,
caviare /ˈkæviɑː $ -ɑːr/
noun [uncountable][
Date: 1500-1600;
Origin: Early Italian caviari, from Turkish havyar, from Medieval Greek kabiari]
the preserved eggs of various large fish, eaten as a special very expensive food:
caviare and champagne [TahlilGaran] Dictionary of Contemporary English ▲