collop noun¹. ['kɒlǝp] LME.
[from Scandinavian word repr. by Old Swedish kolhuppadher roasted on coals (from kol COAL noun + huppa leap, cf. SAUTé), Swedish kalops, dial. kollops dish of stewed meat.]
1. In pl. Orig., fried bacon and eggs. Later (in collops and eggs), fried bacon. Now dial. LME.

2. A slice of meat (orig. fried or grilled); an escalope. LME.
b. In pl. (A dish of) minced or chopped meat. dial. M17.
Scotch collops: see SCOTCH adjective.

3. A piece of flesh; fig. an offspring. E16-M17.

4. A thick fold of flesh on the body. Now Scot. & dial. M16.

5. fig. A slice; a piece cut off. L16.

Comb.:
Collop Monday (now dial.) the Monday before Shrove Tuesday, on which bacon and eggs would be served.

[TahlilGaran] English Dictionary ▲

collop noun². ['kɒlǝp] Anglo-Irish. L17.
[Irish colp(th)ach heifer, bullock.]
A full-grown cow or horse; transf. the quantity of grass or area of pasture needed for a cow for one year.

[TahlilGaran] English Dictionary ▲