cut‧let /ˈkʌtlət, ˈkʌtlɪt/
noun [countable][
Date: 1700-1800;
Language: French;
Origin: côtelette, from Old French coste 'rib, side'; influenced by cut]
1. a small flat piece of meat on a bone:
a lamb cutlet2. vegetable/nut etc cutlet British English small pieces of vegetables, nuts etc that are pressed together into a flat piece and cooked
[TahlilGaran] Dictionary of Contemporary English ▲