es‧ca‧lope /ˈeskəlɒp $ ɪˈskæləp/
noun [countable] British English[
Date: 1800-1900;
Language: French;
Origin: Old French, 'shell'; ⇒ scallop]
a thin piece of meat with no bones in it, especially
veal (=meat from a young cow), cooked in hot oil
[TahlilGaran] Dictionary of Contemporary English ▲