fric‧as‧see /ˈfrɪkəseɪ $ ˌfrɪkəˈsiː/
noun [uncountable and countable][
Date: 1500-1600;
Language: French;
Origin: perhaps from frire 'to cook in hot oil' + casse 'cooking spoon or pan']
food consisting of small pieces of meat in a thick white sauce:
chicken fricassee [TahlilGaran] Dictionary of Contemporary English ▲