frumenty noun.
['fru:m(ǝ)nti] Also furmety
['fǝ:mɪti].
LME.[Old French frumentee, four-, from frument, fourment (mod. froment wheat) from Latin frumentum corn: see -Y5.]A dish made of hulled wheat boiled in milk and seasoned with cinnamon, sugar, etc.
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