haslet . noun. ['heɪzlɪt, 'hazlɪt] Also harslet ['hɑ:slɪt]. LME.
[Old French hastelet (mod. hâtelet(te)) dim. of haste (mod. hâte) spit, roast meat (cf. Dutch harst sirloin) = Old High German harst: see -LET.]
Orig., a piece of meat for roasting; esp. a pig's pluck. Now chiefly, a meat loaf made from cooked minced and seasoned pig's pluck, usu. served cold.

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