ˌhol‧lan‧daise /ˌhɒlənˈdeɪz $ ˈhɑːləndeɪz/ (
also ˌhollandaise ˈsauce)
noun [uncountable][
Date: 1800-1900;
Language: French;
Origin: sauce hollandaise 'Dutch sauce']
a creamy sauce made with butter, eggs, and
lemon [TahlilGaran] Dictionary of Contemporary English ▲