poul‧try /ˈpəʊltri $ ˈpoʊl-/
noun[
Date: 1300-1400;
Language: Old French;
Origin: pouleterie, from polet 'young chicken']
1. [plural] birds such as chickens and ducks that are kept on farms in order to produce eggs and meat
2. [uncountable] meat from birds such as chickens and ducks
[TahlilGaran] Dictionary of Contemporary English ▲