ro‧tis‧ser‧ie /rəʊˈtɪsəri $ roʊ-/
noun [countable][
Date: 1800-1900;
Language: French;
Origin: rôtisserie, from Old French rostir; ⇒ roast1]
a piece of equipment for cooking meat by turning it around and around on a metal rod over heat ⇒
grill [TahlilGaran] Dictionary of Contemporary English ▲