roulade noun. [rʊ'lɑ:d] E18.
[French, from rouler to roll: see -ADE.]
1. Music. A florid passage of runs etc. in solo vocal music, esp. one sung to one syllable. E18.

2. Any of various dishes prepared by spreading a filling on to a base of meat, sponge, etc., which is then rolled up and freq. served sliced. L19.

[TahlilGaran] English Dictionary ▲