saf‧fron /ˈsæfrən/
noun [uncountable][
Date: 1100-1200;
Language: Old French;
Origin: safran, from Medieval Latin safranum, from Arabic za'faran]
1. a bright yellow spice that is used in cooking to give food a special taste and colour. It is sold as a powder or in thin pieces.
2. a bright orange-yellow colour
[TahlilGaran] Dictionary of Contemporary English ▲