ˈside dish noun [countable]
a small amount of food such as a vegetable that you eat with a main meal

[TahlilGaran] Dictionary of Contemporary English ▲

breakfast a meal that you eat in the morning
brunch a meal that you eat in the late morning, instead of breakfast or lunch
lunch a meal that you eat in the middle of the day
tea British English a meal that you eat in the afternoon or evening
dinner the main meal of the day, which most people eat in the evening
supper a small meal that you eat in the evening, in British English; the main meal that you eat in the evening, in American English
picnic a meal that you eat outdoors, consisting of food that you cooked or prepared earlier
barbecue a meal that you cook outdoors over hot coals or wood and eat outdoors
snack a small amount of food that is eaten between main meals or instead of a meal
side dish food eaten with the main course, such as vegetables:
I’ll have the salad as a side dish.
course one of the separate parts of a meal, such as the starter or the dessert:
a three-course meal
bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
fry to cook food in hot oil:
She was frying some mushrooms.
stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
grill to cook food over or under strong heat:
grilled fish
broil American English to cook food under heat:
broiled fish
boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
English people seem to love boiled vegetables.
steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
toast to cook the outside surfaces of bread:
toasted muffins
microwave to cook food in a microwave oven:
The beans can be microwaved.

[TahlilGaran] English Thesaurus ▲

breakfast a meal that you eat in the morning
brunch a meal that you eat in the late morning, instead of breakfast or lunch
lunch a meal that you eat in the middle of the day
tea British English a meal that you eat in the afternoon or evening
dinner the main meal of the day, which most people eat in the evening
supper a small meal that you eat in the evening, in British English; the main meal that you eat in the evening, in American English
picnic a meal that you eat outdoors, consisting of food that you cooked or prepared earlier
barbecue a meal that you cook outdoors over hot coals or wood and eat outdoors
snack a small amount of food that is eaten between main meals or instead of a meal
side dish food eaten with the main course, such as vegetables:
I’ll have the salad as a side dish.
course one of the separate parts of a meal, such as the starter or the dessert:
a three-course meal
hors d'oeuvre (also starter British English, appetizer American English) the small first part of a meal:
a tempting plate of hors d'oeuvres including olives and small pieces of roast beetroot
main course (also entrée especially American English) the main part of a meal. entrée is used especially on restaurant menus:
For the main course we had cheese and onion pie.
The menu includes a few hot entrées.
dessert (also pudding British English or sweet British English) sweet food eaten at the end of a meal:
What do you want for dessert?
They serve a wide range of desserts, including ice cream and home-made apple pie.

[TahlilGaran] English Thesaurus ▲