souf‧flé /ˈsuːfleɪ $ suːˈfleɪ/
noun [uncountable and countable][
Date: 1800-1900;
Language: French;
Origin: past participle of souffler 'to blow, make larger with air']
a baked food made with eggs, flour, milk, and often cheese or fruit all mixed together until it is light and full of air
[TahlilGaran] Dictionary of Contemporary English ▲