vin‧e‧gar /ˈvɪnɪɡə $ -ər/
noun [uncountable][
Date: 1200-1300;
Language: Old French;
Origin: vinaigre, from vin 'wine' + aigre 'sour']
a sour-tasting liquid made from
malt or wine that is used to improve the taste of food or to preserve it
[TahlilGaran] Dictionary of Contemporary English ▲