pu‧ree ,
purée /ˈpjʊəreɪ $ pjʊˈreɪ/
verb [transitive][
Date: 1700-1800;
Language: French;
Origin: purée, from purer 'to make pure', from Latin purus; ⇒ pure]
if you puree food, you crush it so that it is almost liquid:
Use a processor to puree the apricots. puréed potatoes—puree, purée noun [uncountable and countable]:
tomato purée [TahlilGaran] Dictionary of Contemporary English ▲